NY CHEESECAKE 

NY Cheese, a product of the revered Cheese and NYC Diesel strains, stands as a distinctive Sativa-dominant hybrid, offering a harmonious blend of genetics and effects. With a moderate THC content ranging from 15-18%, this strain provides a balanced experience.
Cultivating NY Cheese requires patience and skill, as it matures over a span of 10-12 weeks. However, the yield is lower than average, with indoor cultivation producing around 0.5-1 oz/ft2 and outdoor growth yielding approximately 1-2 oz/plant. This strain demands meticulous care, particularly in outdoor environments where it can be sensitive to sudden changes in temperature and susceptible to pests. Indoor cultivation is recommended for those seeking to unlock the full potential of NY Cheese, emphasizing early topping and the use of organic soil.
The growth pattern of NY Cheese is characterized by thin branches that necessitate robust support structures. While the cultivation process may present challenges, the resulting flower is a testament to the strain's unique qualities.
The aromatic profile of NY Cheese is a symphony of floral and fruity notes, featuring apricot, strawberry, citrus, and lavender, complemented by a subtle chemical undertone that adds depth to the overall bouquet. Key terpenes, including myrcene, pulegone, geraniol, and carene, contribute to the strain's pungent and captivating aroma.
In essence, NY Cheese combines the best attributes of its parent strains, delivering a sensory experience that contributes to its allure in the world of cannabis.