CARAMEL CREAM

Genetics: Royal Highness X Old School Cookies X Humboldt Reserve OG
Time to flower: 60 days, early October outdoor
Average Indoor Yield (grams per square meter): 600-700
Average Outdoor Yield (grams per plant): 1000-1400
Type: 60% Indica
Average THC: 20-25%
Best climate: Indoor or outdoor, 70-80°F
Breeder: Humboldt Seed Company
Cut: Pheno-hunted in house

Grower Notes:
Caramel Cream is a resilient strain that thrives both indoors and outdoors in temperatures ranging from 70–80°F. Its big, stocky structure makes it an excellent choice for growers looking for robust plants. With good natural resistance to pests and diseases, it’s a low-maintenance option for cultivators. For best results, maintain soil pH between 6.0 and 6.5 to ensure optimal growth and health.

Flower Notes:
This strain stands out with its dark green foliage, accented by vibrant amber hairs and frosted with a thick layer of white trichomes. Its striking appearance hints at the potent and flavorful experience it delivers.

Flavor/Nose:
It boasts a unique herbal flavor profile complemented by nutty, salted caramel undertones. Its aroma carries a distinct fuel-forward presence with bold diesel notes, making it a treat for those who enjoy rich, complex flavors.

Terpene Profile:
Dominated by myrcene, Caramel Cream offers a soothing, earthy undertone that enhances its nutty sweetness.