KEY LIME PIE # 2

Genetics: Durban Poison X OG Kush X Cherry Pie
Time to flower: (9-10 weeks)
Average Indoor Yield (grams per square meter): 300-400
Average Outdoor Yield (grams per plant): 400-550
Type: 50/50
Average THC: 20-25%
Best climate: Indoor; Outdoor: 72-80, humid
Breeder: Burning Bush Nurseries
Cut: Breeder Cut

Grower Notes:
Key Lime Pie is a versatile strain that can be cultivated both indoors and outdoors, though outdoor growers should aim for consistently warm and humid conditions with temperatures between 72-80°F. This bushy, indica-dominant plant has strong lateral branching, and growers can benefit from topping during the vegetative stage to encourage robust flowering. To enhance its stunning purple hues, exposing the plants to cooler temperatures just before flowering can help unlock its full color potential.

Flower Notes:
Buds are dense and resinous, covered in a thick layer of sparkling trichomes. Rich purple hues often emerge, creating an eye-catching contrast against the bright green nugs.

Flavor/Nose:
This strain offers a balanced, sweet-and-sour flavor reminiscent of candy, with a subtle spice that enhances the overall profile. It’s a deliciously tangy yet comforting taste, perfect for those with a sweet tooth.

Terpene Profile:
Caryophyllene, Myrcene, Limonene—combining the peppery, earthy notes of caryophyllene with the soothing, herbal qualities of myrcene and the bright, citrusy zing of limonene, this terpene profile adds depth to Key Lime Pie’s distinctive flavor.