Key Lime Pie Clone

A tantalizing triple cross of Durban Poison, OG Kush, and Cherry Pie, Key Lime Pie maintains a perfect equilibrium as a 50/50 indica/sativa hybrid. Boasting a formidable THC content ranging between 20-25%, Key Lime Pie matures its buds over a span of 9-10 weeks from the onset of flowering, yielding an average-sized harvest. The buds, dense and adorned with abundant crystals and purple hues, present a visual spectacle.
Suitable for cultivation both indoors and outdoors, Key Lime Pie favors warm and humid conditions for outdoor growth, requiring daytime temperatures between 72 and 80 degrees Fahrenheit. Exhibiting a classic indica bushy structure with robust lateral branching, growers are advised to employ the "topping" technique during the vegetative stage, strategically trimming light-blocking fan leaves to stimulate optimal flowering in lower branches. To accentuate the strain's captivating purple shades, a controlled exposure to cold just before flowering can be employed.
The olfactory experience of Key Lime Pie is a delightful blend of sweet and sour candy notes, complemented by a hint of spice. Caryophyllene, Myrcene, and Limonene take center stage as the dominant terpenes, contributing to the strain's aromatic symphony. Users praise Key Lime Pie for its potential to alleviate aches, pains, and insomnia, making it a versatile choice for those seeking relief from both acute and chronic discomfort. Bred by Burning Bush Nurseries, Key Lime Pie emerges as a flavorful and therapeutic creation born from a lineage of distinguished parent strains.