PINEAPPLE UPSIDE DOWN CAKE

Genetics: Pineapple Trainwreck x Cookie Monster
Time to flower: 7-8 weeks
Average Indoor Yield (grams per square meter): 350-400
Average Outdoor Yield (grams per plant): 450-600
Type: 70% Indica
Average THC: 18-25%
Best climate: indoor or outdoor
Breeder: Humboldt Seed Company
Cut: Pheno-hunted in house

Grower Notes:
Pineapple Upside Down Cake is an easy-to-grow strain that flourishes in both indoor and outdoor environments, though it tends to produce a higher yield when grown in outdoor or greenhouse settings. With its robust growth, this strain is a great choice for both novice and experienced cultivators looking to harvest impressive buds.

Flower Notes:
The buds are bright and eye-catching, with piecey, round neon green nugs. Long, red-orange pistils weave through the buds, complementing the vibrant green and giving them a lively appearance. A layer of golden amber trichomes adds a frosty finish, signaling the strain’s potency and resinous quality.

Flavor/Nose:
True to its name, the strain delivers a tropical flavor profile with sweet, fruity notes reminiscent of pineapple and other tropical fruits. The taste is further enhanced by nutty herbs and subtle earthy undertones, adding depth to the sweet, dessert-like flavors.

Terpene Profile:
The terpene profile of Pineapple Upside Down Cake includes pinene, providing a fresh, piney aroma, myrcene, contributing earthy and musky notes, and humulene, offering a mild, herbal quality. Limonene brings a citrusy brightness, while linalool adds a floral, calming touch. Terpinolene lends a slightly sweet, herbal note, and caryophyllene offers a peppery, spicy kick.