PINEAPPLE UPSIDE DOWN CAKE

Pineapple Upside Down Cake, a delightful cross between Pineapple Trainwreck and Cookie Monster, leans towards the Indica side and typically boasts a THC content ranging from 18% to 25%. This strain's relatively short maturation period of 7-8 weeks makes it a favorable choice for growers, coupled with its high yield potential.
Cultivating Pineapple Upside Down Cake is versatile, suitable for both indoor and outdoor settings. While it thrives in various environments, outdoor or greenhouse cultivation may yield a more abundant harvest. The satisfaction of harvesting this strain is complemented by its vibrant and appealing appearance—piecey, round, neon-green nugs adorned with long red-orange hairs and a generous coating of golden amber crystal trichomes.
The sensory experience of Pineapple Upside Down Cake is a true highlight. Its buds offer a delightful tropical flavor and aroma, enriched with nutty, herbal, and sweet tones. The terpene profile contributing to this rich sensory experience includes pinene, myrcene, humulene, limonene, linalool, terpinolene, and caryophyllene.
Beyond its sensory appeal, users have reported that Pineapple Upside Down Cake may be beneficial for addressing various conditions. It is said to provide relief for chronic pain, muscle spasms, arthritis, mood swings, and depression. Bred by Humboldt Seed Company, Pineapple Upside Down Cake stands out as a flavorful and potentially therapeutic strain in the cannabis landscape.